Food blog

I am currently working on a cookbook that is designed to increase efficiency/ sustainability… and decrease waste… in a family household. Until that is ready to go, I will share a few favourite recipes in this blog.

Here’s my happy son with an apple cake.

This cake is iced with crab apple sauce made by pureeing and straining cooked whole crab apples. The cake itself is a spiced apple cake, which can also be made with scraps (peels and offcuts) after making baby food.

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